Frozen Fresh-cut Nameko Mushroom-Small-100g 

Pholiota Nameko Mushroom is a rare species, originating in Japan, and it is named for its surface with a layer of mucus that is smooth and delicious when eaten. Since the mid-1970s, it began in southern Liaoning Province. The main producing areas are northern Hebei, Liaoning, Heilongjiang, etc. land.       Pleurotus ostreatus is one of the five artificially cultivated edible mushrooms in the world. Its cover is light yellow to yellowish brown, golden yellow at maturity, and slightly lighter at the edge. Later, the pearl mushroom appears radially streaked, the center of the cap is small, and the stem is cylindrical. The mushroom body is small to medium and large, with mucus and yellow scales. It is a low-calorie, low-fat health food. The nutritional value of Huazi mushroom Delicious and nutritious, it is a wonderful addition to soup. Moreover, the sticky substance attached to the surface of the Pleurotus ostreatus is a kind of nucleic acid, which is beneficial…