70% Sorbitol Powder Sweetness for Food Additive

Sweeteners  Sorbitol Powder Sorbitol Powder is a kind of non-sugar sweetener made from high quality dextrose via hydrogenation and refining. It is less sweet than sucrose and can't be absorbed by some bacteria. It also has the good characteristics of better moisture retention, acid resistance and non-ferment. CAS:50-70-4 EINECS:200-061-5 MF:C6H14O6 MW:182.17 Sorbitol Powder description: Sorbitol alias sorbitol, English name Sorbitol, D-Glucitol, Sorbol, D-Sorbitol, hygroscopic powder or as a white crystalline powder, flakes or granules, odorless, soluble in water (1g dissolved in about 0.45mL water), slightly soluble in ethanol and acetic acid, with a refreshing sweet taste, sweetness about half of sucrose, and sucrose similar calorific value, used as a sweetening agent does not cause dental caries, oral excess can cause diarrhea and digestive disorders. Product Name:Sorbitol Product Categories: RESULAX;Food addivite and Sweeteners;Bi…

Home Chemicals Agrochemicals 70% Sorbitol Powder Sweetness for Food Additive

A Video Interactive Platform For Global Opportunities

Copyrights © 2024 atydisplay.com All Rights.Reserved .