Crispy Fried Pork Coated In Flour

Xiangyude Special Compound Breading for Crispy Pork is a customized compound breading specially developed for homemade classic crispy pork. Relying on a professional formula, it completely solves the problems of difficult batter ratio, unsolid crispy shell and easy softening when making crispy pork at home, helping you easily replicate restaurant-level crispy taste, and even kitchen novices can make delicious crispy pork successfully. This breading is made of high-quality raw materials with scientific proportion, featuring fine and uniform powder and simple batter preparation. Just add clean water in proportion and stir into a smooth thick batter, no need to add extra flour, starch or seasonings, eliminating tedious preparation steps. Coat the meat strips evenly with the batter and fry, the batter has strong adhesion and is not easy to fall off. The fried shell is golden, fluffy, thin and crispy, with a crispy and delicious taste, and the inside meat is tender, juicy and not greasy. It…