Core Product Features 1. Material and Craftsmanship Most mainstream commercial models are made of food-grade 304 stainless steel, while cost-effective models adopt 201 stainless steel. The plate thickness generally ranges from 0.8mm to 1.5mm. The overall frame is reinforced with thickened stainless steel square tubes, and the countertop is processed with seamless welding and reinforcement treatment, bringing strong overall load-bearing capacity. The entire unit can withstand a uniform load of 300-500kg, and will not deform even after long-term placement of heavy kitchen utensils. All welding spots are treated with passivation and polishing, leaving no burrs or hygienic dead corners. The surface is oil-resistant, moisture-resistant and not easy to rust, which meets the hygienic standards of the catering and food processing industries. For daily cleaning, it only needs a wipe with a wet cloth, and is very convenient to disinfect. 2. Structural Design Standard double-layer design: The upp…
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