Peanut Protein Ingredient for Commercial Food Production

      Peanut Protein Ingredient for Commercial Food Production Overview Peanut Protein is a plant-derived protein ingredient obtained from defatted peanuts (Arachis hypogaea) through mechanical pressing and protein extraction processes. As a cost-effective and functional plant protein, it is widely used in plant-based ingredients, dietary supplement formulations, and functional food systems. The production process typically involves oil removal, grinding, protein extraction, concentration, and drying to yield a fine protein powder with consistent quality. Commercial specifications commonly include protein content levels of 50%, 60%, 70%, and 80%, offering flexibility for a wide range of nutritional ingredient applications. The finished product appears as a light yellow to off-white powder with a mild nutty profile. Due to its plant origin and functional characteristics, peanut protein is commonly used in vegan protein ingredients, sports nutrition ingredients, and health food formulat…