Authentic Sichuan Sausage Made with Traditional Spices

Bursting with authentic Sichuan regional flavor, our 400g Sichuan Style Spicy Sausage is a iconic local delicacy belonging to premium Traditional Cured Meats. Adopting time-honored Sichuan curing techniques and modern constant-temperature fermentation standards, this specialty falls into high-quality Low-Temperature Fermented Meat Products and stands out as a flavorful flagship within our diverse Cured Pork Series. Tailored for spicy food enthusiasts, this sausage delivers authentic numbing and spicy tastes that define classic Sichuan cuisine, completely different from mild original-flavor sausages and traditional soy-braised meat products. Crafted with strictly selected high-quality Dahe Black Pig fresh pork, the product adopts a scientific lean-fat ratio to ensure plump and juicy mouthfeel without greasiness. We adhere to a pure meat formula with zero starch, zero fillers and no artificial preservatives. The exclusive seasoning blend combines authentic Sichuan red chili powder, f…