Yunnan Dai Ethnic Sour & Spicy Rice Vermicelli

Cooking Instructions Put rice vermicelli into cold water. After the water boils, simmer on low heat for 7 minutes, then drain and set aside. Prepare another 450ml hot water, add the cooked rice vermicelli, Dai-style soup base packet, flavored meatballs and dehydrated fried tofu dices, cook for 1–2 minutes. Add bamboo shoot tips, stir evenly and serve. Product Features Slow-simmered Dai-style ingredients create tangy, sour and refreshing soup broth. 5 sachets in one pack: fresh lemon, flavored beef meatballs, mountain bamboo shoot tips, lemongrass & tomato seasoning, broth-absorbent fried tofu dices. Premium dried rice vermicelli: silky, springy and chewy texture. After-Sales Policy Returns & exchanges are NOT accepted once the food package is opened or consumed.   For genuine product quality defects, returns or exchanges are supported within 7 days after receipt. Thank you for your understanding and support.