High Purity Erythritol Food Sweetener CAS 149-32-6

Product Name: Erythritol CAS No.: 149-32-6 EINECS: 205-737-3 Molecular Formula: C4H10O4 Molecular Weight: 122.12 FEMA: 4819 EC No.: E968 Melting point: 119-123ºC Solubility: Soluble in water (37%, 25ºC, less soluble than sucrose), slightly soluble in alcohol, practically insoluble in fats and ether.   Food sweeteners erythritol is available in white granular or crystalline powder. It is a sugar substitute that looks and tastes like sugar but without calorie. As a sugar alcohol, erythritol powder is 60-70% as sweet as sucrose, but it does not affect blood sugar or blood insulin and does not cause tooth decay.     Product Name Erythritol CAS 149-32-6 MF C4H10O4 MW 122.12 EINECS 205-737-3 Appearance white crystalline powder Brand Name Gneebio   Applications 1. The content of erythritol in cakes, cookies, and cookies can be up to 10%, which can significantly improve the baking stability and shelf life. 2. 2. The use of erythritol in baked goods can make the dough mor…