Shredded dried beans, this seemingly ordinary dried vegetable, actually contains the crystallization of folk wisdom. It is a traditional dehydrated vegetable made by shredding, drying or drying fresh beans (mainly cowpea and green beans). The finished product is dark brown in color, dry and fragile in texture, concentrates the unique aroma of beans, and produces a stronger taste due to dehydration, which is conducive to long-term preservation. In the era of material scarcity, dried bean carob was created by people's wisdom to extend the shelf life of vegetables and cope with the shortage of vegetables in winter. Nowadays, it has evolved from a simple means of storage to a characteristic ingredient with rich local feelings, and its unique flavor and taste are deeply loved.Dried shredded beans not only have a unique flavor, but their nutritional value is also worthy of attention. During the dehydration process, some nutrients are concentrated, and at the same time, some characteristics t…

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