In terms of processing and consumption, the handling procedures for organic pine nuts also strictly adhere to organic principles. After harvesting, the pine nuts need to undergo natural sun-drying and manual screening to remove impurities and empty shells, followed by processing using a low-temperature baking technique. Low-temperature baking can prevent high temperatures from destroying the nutrients in pine nuts while bringing out their inherent rich pine aroma and making the texture more crispy. Organic pine nuts can be consumed in a variety of ways. They can be eaten directly as daily snacks, being plump and rich in pine aroma, making them an excellent companion for office work, watching TV series, or traveling. They can also be incorporated into cooking, whether paired with oatmeal and yogurt to make a nutritious breakfast, added to salads and rice to enhance flavor, or ground into powder to make pastries and fillings, all of which can add a unique taste and nutritional value to d…

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