When pine cones are ripe, fruit growers will carefully pick them from the trees by hand. Manual picking not only avoids the damage to pine trees and pine cones caused by mechanical harvesting but also precisely selects the fruits with the best ripeness, ensuring that each pine nut has excellent quality. After picking, the pine cones will undergo processes such as natural sun-drying and manual threshing to remove their shells and impurities. Throughout the entire processing procedure, strict adherence to organic standards is maintained, with no addition of any chemical substances such as preservatives, bleaching agents, or flavoring agents, allowing the pine nuts to be presented to consumers in their most authentic state. Organic certification serves as the "ID card" for organic pine nuts. Each batch of organic pine nuts must undergo rigorous testing by professional organic certification agencies, covering aspects from the soil, water sources, and air of the planting environment to indi…

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