"Hua Run Dan Zhu" — Premium Essence Selected from 100 Tons of Fermented Tea, 10-Year Aged Silky Sweet Tea Nodules Since its establishment in 2016, Shantea has fermented over a hundred tons of high-quality Ripe Pu'er. Nearly 5,000 kg of precious tea nodules have been naturally separated and carefully preserved during fermentation. These tea nodules are not ordinary leftover scraps. They form naturally from tea shoots abundant in pectin and rich inner substances, recognized as the crystalline essence of fermented Yunnan Pu'er. The debut 2021 Hua Run Dan Zhu undergoes rigorous screening from our years of stored tea nodules, with raw materials sourced from all major renowned tea mountains across Yunnan. It is structured on the rich heavy base of Laoman’e and Manmu Old Village from Bulang Mountain, infused with soft sweet charm of Guafengzhai and Luoshuidong in Yiwu, complemented by full-bodied texture from Damanlü of Mengsong, and enriched with orchid and honey aroma from partial An…
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