Commercial vertical meat grinder is a commonly used equipment in the catering and food processing industry, mainly used for efficiently grinding fresh meat, frozen meat or making meat filling. The vertical design saves space and is easy to operate, suitable for grinding various fresh meat, meat processing plants, distribution centers, central kitchens, and large canteens. Professional Technical Specifications Model JR-32F Voltage 220V / 380V Power 1.5 KW Output Capacity 800 kg/h Net Weight 80 kg Cutting Specifications 3mm, 5mm, 9mm, 15mm Machine Dimensions 550 x 570 x 1060 mm Application Suitable for mincing both frozen meat and fresh meat (capable of handling meat frozen down to -5 degrees Celsius). Key Product Advantages & Use Case Scenarios 1. Imported Italian Cutting Knives & Multi-Spec Grinding Equipped with high-performance imported Italian cutting knives and multiple interchangeable specifications (3mm, 5mm, 9mm, 15mm). Perfect for butch…
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