Hydraulic Tilting Steam Jacketed Kettle

The automatic jacketed kettle is a commercial braised boiling equipment, with the core advantage of automatically flipping up the material basket to discharge the ingredients after cooking, without the need for manual pot cleaning, saving time and effort without damaging the appearance of the ingredients. ‌‌ The machine implements interlayer heating to evenly heat the ingredients during the cooking process, avoiding undercooking and resulting in a more consistent taste. Equipped with intelligent temperature control and timing functions, once the parameters are set, the cooking process can be automatically completed, ensuring a more stable taste for each pot. During the cooking process, the soup flows back to the pot through the holes in the basket, ensuring that the brine is not wasted and the flavor is preserved. ‌‌   High-Efficiency Industrial Cooking, Stewing, and Blanched Food Processing System for Special Slippery Ingredients Professional Technical Specifications Model LZ-4…